Rice flour is a gluten-free flour. Made from white rice that has been selected raw materials from good quality rice grains grown in Thailand. And with the production of international standard quality with hygienic control in every production process. Therefore, rice flour is of good quality. natural fragrance It is suitable for use as a raw material for making various kinds of desserts such as Kanom Krok, Kanom pudding, Kanom Tan, Kanom Phak Pak Lod Chong, or used for adding crispness in frying such as Kluay Kluai, etc. It can also be used as a thickening agent in sauces. It is also used as a sprinkle on baking preparations to prevent sticking of the unbaked dough.
Rice flour is ideal as an ingredient in gluten-free diets. It is a staple of various foods in many food industries such as bakery, Chinese dessert, pasta, snacks, crackers, pancakes and waffles.
Rice flour is ideal as an ingredient in gluten-free diets. It is a staple of various foods in many food industries such as bakery, Chinese dessert, pasta, snacks, crackers, pancakes and waffles.
Glutinous rice flour is widely used in Chinese and Japanese dishes such as dim sum, dumplings and mochi. Because glutinous rice flour contains glutinous starch molecules, it is suitable for frozen dishes. It can also be used as a thickening agent in sauces or puddings.
size 500-1000g.
Shelf life: 12 months
FDA/license number:
English
Chinese (Simplified)
French
German
Italian
Russian
Spanish
Thai